Importance of eating
Potato crisps, fried in sunflower oil
Is a good source of vitamins, minerals, proteins and fiber
Potato crisps, fried in sunflower oil is good for containing the following items :
Sodium mg 604, Potassium mg 1328, Calcium mg 48, Phosphorus mg 135, Magnesium mg 63, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SNA | Food Code | 17-671 | Sodium mg | 604 |
| Potassium mg | 1328 | Calcium mg | 48 | Magnesium mg | 63 |
| Phosphorus mg | 135 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 1000 | Manganese mg | 0 |
| Energy kcal | 493 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 56 | Fat g | 29 | Starch g | 55 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 4 | Satd FA/100g g | 2 | Mono FA/100g | 22 |
| Poly FA100g | 3 | Cholesterol mg | 0 | | |